Looking for the perfect addition to your ‘green themed’ St. Patricks’ Day bouquets? Then look no further than the green Dianthus ‘Kiwi’. Closely related to carnations, green dianthus is a Sweet William bloom which doesn’t produce any petals, providing instead a marvelously textured green ball of fluffy sepals. This attribute makes it long lived and extremely versatile, whether you’re looking to create a naturalistic mossy effect, or simply looking for a compliment flower.
CARE & HANDLING
PROCESSING
Start processing with a clean bucket, sanitized with FloraLife® D.C.D.® Cleaner.
If received dry packed, conditioning of stem ends is recommended to prevent blockage and promote uptake. Cut approximately 1” or more off stems. Use clean, sanitized clippers or knife, and treat with FloraLife® Quick Dip.
Place flowers in a flower food holding solution such as FloraLife® Express 200. Do not put flowers directly in metal/galvanized buckets. Use clean, high-quality water that has not been treated with a water softener.
Store in a cooler at 34 – 38° F (1- 3° C) with75 – 85% relative humidity.
Allow minimum 2 hours to hydrate placing buckets in an area with good airflow.
Always remember FIFO (first in/first out) when rotating flowers.
VASE CARE
Remove any leaves that might be below the vase solution.
If received dry, cut approximately 1” or more off stems. Use clean, sanitized clippers or knife, and treat with FloraLife® Quick Dip.
Immediately place flowers in properly dosed vase solutions (flower food and water) containing FloraLife Crystal Clear® (the perfect solution for clear vases), or FloraLife® Express 300 (the no-cut premium solution).
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